Healthy Vegan Recipes

Here are three healthy vegan recipes:

1. Quinoa and Vegetable Stir Fry: Cook quinoa according to package instructions. In a pan, sauté chopped vegetables of your choice (e.g. broccoli, bell peppers, carrots, and onions) in olive oil until tender. Add cooked quinoa to the pan and mix everything together. Season with salt, pepper, and your favorite herbs.
2. Lentil Soup: In a large pot, sauté chopped onions and garlic in olive oil until fragrant. Add diced vegetables (e.g. carrots, celery, and potatoes) and sauté for a few more minutes. Add dried lentils, vegetable broth, and a can of diced tomatoes. Simmer until the lentils are tender. Season with salt, pepper, and your favorite herbs.
3. Sweet Potato and Black Bean Burrito Bowl: Roast diced sweet potatoes in the oven until tender. In a pan, sauté black beans in olive oil with garlic and cumin. Assemble the bowl by layering the roasted sweet potatoes, black beans, and your choice of vegetables (e.g. chopped lettuce, tomatoes, and avocado). Serve with a dollop of salsa and a sprinkle of cilantro.

These recipes are all vegan, healthy, and easy to make. They are also customizable to your taste preferences and can be adapted with different vegetables and seasonings.